[. . . ] If the supply cord is damaged, it must be replaced by the manufacturer, its service agent in order to avoid a hazard. - When the machine is running, the external surface temperature can be very high. - This appliance conforms to EEC Directive EN 55014 regarding the suppression of radio disturbance. [. . . ] CG4001) A Cool touch handgrip B Indicator light C Adjustable thermostat D Display E Grill closure catch F Removable non-stick top grill plate G Grill plate removal catches H Base I Removable non-stick bottom grill plate L Drip tray DESCRIPTION (Mod. CG6001-CG6601) A Cool touch handgrip B1 Top plate function indicator C1 Top plate on indicator D1 Adjustable top plate thermostat B2 Bottom plate function indicator C2 Bottom plate on indicator D2 Adjustable bottom plate thermostat E Grill closure catch F Removable non-stick top grill plate (reversible in model CG6601) G Grill plate removal catches H Base I Removable non-stick bottom grill plate (reversible in model CG6601) L Drip tray EN INSTALLATION - Before use, make sure the appliance has not been damaged during transport. - Install the appliance on a horizontal surface out of reach of children as certain parts of the grill become extremely hot during use. - Before plugging into the mains, make sure that: · the mains voltage corresponds to the value V indicated on the rating plate on the bottom of the appliance; · the mains socket has a minimum rating of 10A; · the plug is suitable for the socket. The manufacturer declines all liability for damage deriving from failure to observe this safety rule. - To eliminate the "new" smell when using the appliance for the first time, operate it open in the barbecue position (see page 3, position 3) without food for at least five minutes. During this operation, ventilate the room. 9 WORKING POSITIONS Your appliance is designed for use in one of three positions: C O N T A C T TO BROWN GRILL - EN BARBECUE Ideal for meat, vegetables, polenta and sandwiches (position one, page 3). Ideal for fish and pizza (position 2, page 3). To use the grill in this position, lift the top section of the appliance upwards with one hand and rotate towards you, while holding the appliance still by gripping the drip tray handle with the other hand. Use this position for all types of cooking with the exception of pizza (position 3, page 3). - Plug into the mains socket and adjust the thermostat (C) to the required position (MIN/MED/MAX). - When the appliance has reached the required temperature, the indicator light goes out. - Place the appliance in one of the three available positions: 1, 2 or 3. - To turn the appliance off, rotate the thermostat knob anticlockwise as far as it will go. - After cooking, unplug the appliance and leave to cool. - temperature, the corresponding indicator light goes out; Place the food to be grilled on the grill plates. To turn the appliance off, rotate the two thermostat knobs anticlockwise as far as it will go. To keep previously grilled food hot (with the appliance in position 3), place the top plate thermostat in the "K" position and rest the food on the top plate. Never touch the plates with sharp utensils to avoid damaging the coating. USE (MOD. - Plug in and adjust the two thermostats (bottom plate and top plate) to the required position according to the food to be grilled (see table). [. . . ] - Replace the grill plates in the appliance only when clean and perfectly dry, making sure they are firmly fixed in place. - To empty or clean the drip tray, remove by pul- ling the handle outwards. To replace, perform this operation in reverse, pushing it in as far as it will go. EN COOKING CHART FOOD (quantity) THERMOSTAT POSITION GRILL POSITION TIME NOTES AND TIPS Chops (1) max max 1 6'-8' 3'-5' The chops must be of an even thickness Cook with the plate closed for the first 2 to 3 minutes to avoid the burgers breaking up Hamburgers (2) 1 1 1 1 1 2 1 1 1 1 2 Beef steak (1) Spare ribs (3) Kebabs (3) Chicken (1kg) fillet fish(1) Vegetables Polenta (slices) Filled rolls Toast Pizza med max max med med med med med med med 2'-3' 15'-18' 8'-10' 75'-80' 16'-20' 6'-8' 20'-25' 3'-9' 2'-3' 40'-45' Cooking time for rare steak Turn the spare ribs over after 10 minutes Turn after 4 to 5 minutes Open out in half. [. . . ]